Chocolat

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Modèle:Traduction Chocolate is an aroma and flavor that typically appears in wine made with the following grapes: Cabernet Sauvignon, Nebbiolo, Teroldego, and Shiraz.

Fichier:ChocolateStack.jpg
A stack of chocolate, including milk chocolate, dark chocolate, and white chocolate.
Fichier:MeltedChocolate.jpg
Melted chocolate
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