Château Haut-Brion
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Modèle:Traduction Château Haut-Brion is a First Growth in the Bordeaux Wine Official Classification of 1855. It is one of the most expensive and prestigious wines in France. It is located in Pessac, Graves just one mile (2 km) from the city of Bordeaux (Appellation Graves Controlée). The vineyard consists of 109 acres (441,000 m²) producing 12,000 to 15,000 cases of wine each year. It is the only non-Medoc estate to be included in the famous 1855 classification.
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History
The only first-growth to be American-owned and Bordeaux's first internationally acclaimed winemaking estate, Château Haut-Brion dates back to 1525 when Jean de Pontac married Jeanne de Bellon who brought to him in her dowry the land of Haut-Brion. Illustrious owners have marked Haut-Brion for more than four centuries: admirals, an archbishop, a Grand Marshal of France, a Governor of Guyenne, three mayors of Bordeaux, Charles-Maurice de Talleyrand-Perigord (at the time he was Minister of Relations for the Consulate) and more recently the Ambassador of the United States in Paris, C. Douglas Dillon, who was also Minister of Finance in the U.S. when J.F. Kennedy was president. Today, the Duchess de Mouchy, granddaughter of Clarence Dillon, is chairperson of the public limited company of "Domaine Clarence Dillon". In the 1960s, Haut-Brion was the first of the great growths to innovate with new stainless steel fermentation vats.
Winemaking
Château Haut-Brion is planted with 55% Cabernet Sauvignon, 25% Merlot, 20% Cabernet Franc. Average age of vines is 30 years.
The Grand Vin at Chateau Haut-Brion is fermented in stainless steel vats and aged in new oak barrels for 24 to 27 months, and clarified with six egg whites per barrel. The winemaking is managed by Jean-Philippe Delmas, who believes in a controlled but rather hot, short fermentation. The wine has a complex bouquet of ripe fruit, tobacco and mineral, earthy scents. The wine is rich, ripe, medium to full-bodied and well structured. A wine that seems to balance power and elegance, richness and harmony perfectly. It goes very well with beef, lamb, veal and game.
Diarist Samuel Pepys, Philosopher John Locke, Cardinal Richelieu and U.S. President Thomas Jefferson all wrote about the special quality of wine produced at Haut-Brion.
Major competitions
- Château Haut-Brion competed against against nine other red wines in the historic Paris Wine Tasting of 1976, where it ranked number four.
- In the Ottawa Wine Tasting of 1981, it ranked last in the field of 13.
- In the Wine Spectator Wine Tasting of 1986, it finished last in the competition among ten red wines.
- In the French Culinary Institute Wine Tasting of 1986, it finished last in the field of 10.
These wine competitions are unique and highly significant because (1) all tasting was done blind and (2) the results were listed in rank order from highest to lowest. There were no multiple winners except in the case of multiple categories (for example one red wine winner and one white wine winner).
See also
External link
Source
- Taber, George M. Judgment of Paris: California vs. France and the historic 1976 Paris Tasting that Revolutionized Wine. NY: Scribner, 2005.
