Armagnac

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1956 Armagnac

Armagnac, the region of France, has given its name to its distinctive kind of brandy or eau de vie, made of the same grapes as Cognac and undergoing the same aging in oak barrels, but without double distillation. Armagnac production is overseen by a Bureau National Interprofessionel de l'Armagnac (BNIA).

Armagnac is the only true rival to Cognac for recognition as the finest producer of brandy in the world. Along with Cognac and Jerez in Spain, it is one of only three officially demarcated brandy regions in Europe.

Its quantity of production is significantly lower than that of the Cognac region; for every six bottles of Armagnac sold around the world there are one hundred bottles of cognac sold.

Armagnac has been making brandy for around 200 years longer than Cognac.

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Geography

The Armagnac region lies between the Adour and Garonne rivers in the foothills of the Pyrenees. A part of this historical region is permitted to grow the grapes that are used in the manufacture of brandy that may be labelled with the Armagnac name. This area was officially demarcated when Armagnac was granted AOC status in 1936.

The official production area is divided into three districts which lie in the departements of Gers, Landes, and Lot-et-Garonne. These are:

Each of these areas is controlled by separate appellation regulations. Although the term "bas" means lower in French, the best armagnacs are principally produced in Bas Armagnac.

Production

The region contains 40,000 acres (160 km²) of grape-producing vines.

The production of Armagnac differs in several ways from that of Cognac and it is the oldest eau de vie dating back to the 12th century. Armagnac is only distilled once and at a lower temperature than Cognac, meaning that the former retains more of the fruit character, whereas Cognac's second distillation results in a lower balance. Armagnacs are aged for nearly the same period as Cognac, which has a significant impact on the grape once it has been distilled. Armagnac is aged in limousine oak casks giving them nice and delicate color, as well as an intricate flavor more complex than that of Cognac.

Armagnac ages in oak barrels which give it its complex flavor and color. Armagnac exists in several ages: the minimum for bottles is 2 years. In the case of assemblies, the age on the bottle refers to the youngest component. An "XXX" or "VS" armagnac is a mix of several armagnacs of at least 2 years of aging in wood. For the VSOP, the aging is at least 5 years, and for XO, at least 6. Richer and more interesting flavors appear from 15 or 20 years of aging, or more. Elder and better armagnacs are dated; in this case, the bottle contains armagnac from one single year.

Aging in the barrel removes a part of the alcohol by evaporation (known as "part des anges", "angel's tribute") and allows more complex aromatic compounds to appear by oxidation, which further improves the flavor. When the alcohol part reaches 40% or more, the armagnac is kept in large glass bottles, called Dame Jeanne, for storage. From then on, the armagnac does not age, and can be bottled for sale from the next year on.

As any eau de vie, armagnac is stored vertically to avoid damaging the stopper with alcohol. Once opened, a bottle of armagnac stays drinkable for years.

Aging Requirements for Armagnac are:

  • VS Very Special - at least 2.5 years old
  • VSOP Very Superior Old Pale or Réserve - at least 4 years old
  • XO, Napoléon, Extra, Vieille Réserve - at least 6.5 years old
  • Hors d'age - at least 10 years old

Grapes

Ten different grape varieties are authorized for use in the production of Armagnac. Of these, four form the principal part:

The remaining varieties include Jurançon and Picquepoul.

Producers

The main producers of Armagnac are:

Trivia

Legend has it that France’s King Henry IV had Armagnac and garlic placed on his lips by his grandfather on the day he was born. He is said to “have drawn wisdom and strength for his whole life” from that experience.

External links

Récupérée de « http://www.wikignole.be/wiki/Armagnac »